I really had a great time with my parents this weekend. They came up from NM to visit. The only thing that would have made it better is if my brother came with them!!
I finally got my brother’s book. It’s really great!! He wrote some very humorous and smart poems about food. It’s definitely not what you expect.
I love taking pictures, and I felt like the dinner I made last night was photo worthy. My new camera takes great photos up close! Yummmy.
Appetizer – Prosiutto Bruschetta
Ingredients: Vine-ripened tomatoes, lots of garlic, olive oil, cayenne pepper, black pepper, proscuitto di parma, garlic ciabatta
Spinach Salad
Ingredients: Spinach, vine-ripened tomatoes, walnuts, flax seed, smoky tomato dressing to taste, fresh black pepper
Main course – Smoked Salmon Pasta
Ingredients: Sockeye Smoked Salmon, Pasta, Pine Nuts, Sun Dried Tomatoes, Garlic, Kalamata Olives, White Asparagus, fresh basil, thyme, sea salt, black pepper, Olive Oil, Red Wine,
Cooking is art.
